Kolač sa višnjama/Cherry cake

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Ovo je nesumnjivo svačiji omiljeni kolač iz detinjstva. Mene uvek podseti na maminu prastaru svesku sa receptima u kojoj sam taj recept prepoznavala po kapljicama od višanja. Sada se ovaj kolač ređe sprema, ali mu se uvek iznova obradujem. 
Sasvim običan ali neodoljivog ukusa. 


Sastojci:


*šolja 200ml
4 jaja
4 šoljice za kafu šećera
2 šoljice za kafu ulja
1 šoljica za kafu mleka
1 prašak za pecivo
4 šoljice za kafu brašna
količinu višanja odredite sami


Priprema:


Umutiti jaja pa redom dodavati i ostale sastojke. Izliti smesu u nauljen i pobrašnjen pleh. Možete da stavite i papir a pečenje, naravno, ali specijalni ukus pečenog brašna na korici kolača je nezamenjiv :) Ravnomerno pospite odozgo višnjama i stavite da se peče u zagrejanoj rerni na 200 stepeni. Pecite dok lepo ne porumeni i naraste.

Cherry cake:


This cake was traditionaly made in Serbia but also in the other countries of former Yugoslavia. Every single man who lives in this region will confirm that this is one of those cakes that makes childhood even more  beautifull. Mine surely was beautifull! It's very simple to prepare but also delicious and tasty.


Ingredients:


*cup 200ml
4 eggs
4 cups of sugar
2 cups of vegetable oil
1 cup of milk
12g baking powder
4 cups of all-purpose flour
fresh or frozen cheries


Preparation:


Pre-heat the oven at 200 degrees C and prepare a further baking sheet (35x20cm) - lightly oil and lightly cover with flour, remove the excess. Whisk the eggs, then gradually add all other ingredients whisking constantly until nice and smooth. Now, pour the mixture in baking sheet and sprinkle with cheries. Bake until golden brown, nice and fluffy. When cold sprinkle with icing sugar. Enjoy!


Prijatno! Vaša Mila!